BA IPA nr. 1 Recipe

Recipe Info

Recipe Image

BA IPA nr. 1

by on
All Grain
52 Liter(s)
57 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel Pils - DE, Belgian Clear Candi Sugar - BE, Chinook Hops, Centennial Hops, Columbus Hops, Citra Hops, Amarillo Hops, Simcoe Hops, Mangove Jack's US WEST COAST M44 Homebrew Yeast.

Fermentables

93% - Pale Ale - US
14
37
3
Mash
3% - Caramel Pils - DE
0.5
34
8
Mash
3% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Chinook
60
Pellet
Boil
60 min(s)
13
31.4
Centennial
75
Pellet
Boil
0 min(s)
10.5
0.0
Columbus
75
Pellet
Boil
0 min(s)
15
0.0
Citra
75
Pellet
Boil
0 min(s)
12
0.0
Amarillo
45
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
45
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Mangove Jack's US WEST COAST M44
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Meskes p? 67 grader i 60 min
2.
?kes til 75 grader og har i skyllevann
3.
Kokes i 60 min
4.
Whirlpool p? 85 grader i 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BA IPA nr. 1
  • 52.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 246 per 12oz Calories
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