Weissbier Recipe - Trigo

Recipe Info

Recipe Image

Trigo

by on
All Grain
40 Liter(s)
55 Liter(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pale Ale - US, Melanoidin Malt - US, CaraRed - DE, Honey - US, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

43% - Wheat - US
4
39
1
Mash
43% - Pale Ale - US
4
37
3
Mash
4% - Melanoidin Malt - US
0.4
37
20
Mash
4% - CaraRed - DE
0.4
35
20
Mash
5% - Honey - US
0.5
35
1
Late

Hops

Magnum
20
Pellet
Boil
30 min(s)
12
11.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 min 42 graus
2.
15 min 50 graus
3.
Fermentação 20 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trigo
Weissbier
  • 40.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.6° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 167 per 12oz Calories
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