Kölsch Recipe - BD Kingpin

Recipe Info

Recipe Image

BD Kingpin

by on
All Grain
22 Liter(s)
27.6781 Liter(s)
60 min
69%
Comments  Brew Sessions (0)
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - UK, Munich - Light 10L - US, Cara Malt - UK, Magnum Hops, Tettnang Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirfloc.

Fermentables

% kg fermentable ppg   L   usage  
41% 1.7 Pilsner - US 34
Mash
36% 1.5 Pale 2-Row - UK 36
Mash
19% 0.78 Munich - Light 10L - US 35
10°
Mash
5% 0.2 Cara Malt - UK 35
17°
Mash
4.18 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 60 minutes 12.0 15.4
20 Tettnang Pellet Boil 15 minutes 4.5 5.7
20 Saaz Pellet Boil 5 minutes 3.8 1.9
50 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
10 Magnum Pellet 12.0
20 Tettnang Pellet 4.5
20 Saaz Pellet 3.8
50 g  

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

amount unit name usage
1 each whirfloc Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 65 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BD Kingpin
Kölsch
22.00 Gallons Liters
27.68 Gallons Liters  @  60  min
1.038
1.007
5.1° SRM
69%
23.1 IBU (tinseth)
0.60
4.1% ABV
124 per 12oz
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