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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - Pilsner - US
    36% - Pale 2-Row - UK
    19% - Munich - Light 10L - US
    5% - Cara Malt - UK

    Hops

    Magnum
    15.4
    Tettnang
    5.7
    Saaz
    1.9

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    whirfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of BD Kingpin
    Kölsch
    • 22.00 Gallons Liters Batch Size
    • 27.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.038 OG
    • 1.007 FG
    • 23.1 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 5.1° SRM Color
    • 69% Efficiency
    • 4.1% ABV Alcohol
    • 124 per 12oz Calories

    Homebrew Style Guide

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