Blonde Ale Recipe - Kikki Hoppy Blonde

Recipe Info

Recipe Image

Kikki Hoppy Blonde

by on
All Grain
52 Liter(s)
57 Liter(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich - UK, Cane Sugar - US, Magnum Hops, Citra Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

72% - Pilsner - DE
7.2
38
1
Mash
10% - Wheat Malt - DE
1
37
2
Mash
10% - Munich - UK
1
37
9
Mash
8% - Cane Sugar - US
0.8
46
1
Late

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
11.7
Citra
40
Pellet
Boil
1 min(s)
12
1.0
Citra
120
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kikki Hoppy Blonde
Blonde Ale
  • 52.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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