Saison Recipe - Saison du Slag Part 2 5ga AG

Recipe Info

Recipe Image

Saison du Slag Part 2 5ga AG

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, East Kent Goldings Hops, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

This recipe was cloned from Saison du Slag Part 2 10ga AG.

Fermentables

27% - Pilsner - DE
3
36
1
Mash
73% - Vienna - DE
8
37
4
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
7.0
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
8.7
East Kent Goldings
1
Pellet
DryHop
3 day(s)
5.5
0.0
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.5

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike @ 8gallons, 160
2.
BIAG - Full Boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison du Slag Part 2 5ga AG
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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