Saison Recipe - Saison du Slag Part 2 10ga AG

Recipe Info

Recipe Image

Saison du Slag Part 2 10ga AG

by on
All Grain
11 Gallon(s)
11.5 Gallon(s)
30 min
75%
2nd Saison!

Fermentables

29% - Pilsner - DE
6
36
1
Mash
71% - Vienna - DE
15
37
4
Mash

Hops

Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
4.4

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike @ 7.75gallons, 160
2.
BIAG - Full Boil
3.
FWH at end of Mash
4.
30 min Additions are FWH - Used 30 min as IBU Calc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison du Slag Part 2 10ga AG
Saison
  • 11.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Traditional Kolsch

Kölsch
by BadNewsBrewing-MasterBrewers 11/11/2024 7:11:24 PM

LGO Braggot

Saison
by Brewer 127611 11/11/2024 10:55:58 AM

Blonde 2024 - all grain

Blonde Ale
by Brewer 103434 11/9/2024 7:51:17 AM

Hazy Centennial

All Grain Recipe
by KebbiBrewski 11/5/2024 6:51:29 AM
© 2024 by brewgr.com. All Rights Reserved.