American Pale Ale Recipe - Citra slurp

Recipe Info

Recipe Image

Citra slurp

by on
All Grain
47 Liter(s)
55 Liter(s)
60 min
75%
Pale Ale

Fermentables

85% - Pilsner - DE
9.3
32
4
Mash
5% - CaraHell - DE
0.5
33
15
Mash
6% - Wheat Malt - DE
0.6
37
2
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
10.0
Citra
80
Pellet
Boil
15 min(s)
12
26.4
Citra
50
Pellet
Boil
5 min(s)
12
6.6
Citra
50
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
ml
Mash

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra slurp
American Pale Ale
  • 47.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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