American Porter Recipe - Willy

Recipe Info

Recipe Image

Willy

by on
All Grain
21.5 Liter(s)
22.0001 Liter(s)
60 min
76%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Chocolate - UK, Black Patent Malt - UK, Roasted Barley - UK, Herkules Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
4.4226
36
2
Mash
7% - Crystal 60L - UK
0.3969
34
60
Mash
4% - Chocolate - UK
0.1982
34
425
Mash
4% - Black Patent Malt - UK
0.1982
25
500
Mash
2% - Roasted Barley - UK
0.1134
29
550
Mash

Hops

Herkules
17.5767
Pellet
Boil
60 min(s)
17.7
35.0

Yeast

Fermentis Safale US-05
77%
Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willy
American Porter
  • 21.50 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 37.7° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 185 per 12oz Calories
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