Witbier
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WITBIER
by Greshbrew on 7/18/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Rolled Oats - US, Carapils - DE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Hoegaarden Clone .
20% - Maris Otter Pale - UK
name
Fermentis Safbrew T-58
No mash steps in this recipe
CORIANDER AND ORAGE PEEL @ 10MINS
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.017
FG
11.0 IBU (tinseth)
Bitterness
0.20
BG:GU
4.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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