International Pale Lager Recipe - premium American Lager by TheBeerWithnoName

Recipe Info

Recipe Image

premium American Lager by TheBeerWithnoName

by on
All Grain
10 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Maris Otter Pale - UK, Magnum Hops, Crystal Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from premium lager.

Fermentables

29% - Carapils - Dextrine Malt - US
5
33
1
Mash
71% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Magnum
1
Pellet
Boil
20 min(s)
12
14.2
Crystal
1
Pellet
Boil
4 min(s)
4.5
1.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil the water up to 148 degrees.
2.
transfer it to your mash tun and leave it for 60 min.
3.
transfer it to your boil kettle, and boil it to 220 degrees for 60 min
4.
let it ferment for 2 weeks
5.
carbonation, for each gallon add 3 oz of sugar. bottled and leave it 1 week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

premium American Lager by TheBeerWithnoName
International Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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