Double IPA Recipe - Idaho 7 IPA
Double IPA
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Idaho 7 IPA
by Tony 7/16/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 53%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Magnum Hops, Idaho 7 Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
29% - Maris Otter Pale - UK
12% - Munich - Light 10L - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.010
FG
78.5 IBU (tinseth)
Bitterness
1.17
BG:GU
6.8 ° SRM
Color
53%
Efficiency
7.3 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
Double IPA OG: 1.065-1.085 / Your OG: 1.067 FG: 1.008-1.018 / Your FG: 1.010 IBU: 60-120 / Your IBU: 78 SRM: 6-14 / Your SRM: 6.8 ABV: 7.5-10 / Your ABV: 7.3 BG:GU: 0.71-1.85 / Your BG:GU: 1.17
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