Weissbier Recipe - Lakeside Hefeweizen

Recipe Info

Recipe Image

Lakeside Hefeweizen

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
90 min
52%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, White Wheat - US, Flaked Wheat - US, Pilsner - DE, Rice Hulls - US, Dry Malt Extract - Amber , Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

23% - Wheat - US
2.75
39
1
Mash
15% - White Wheat - US
1.75
40
2
Mash
15% - Flaked Wheat - US
1.75
35
2
Mash
33% - Pilsner - DE
4
38
1
Mash
0% - Rice Hulls - US
0
0
0
Mash
14% - Dry Malt Extract - Amber
1.7
42
10
Extract

Hops

Hallertau
0.75
Pellet
Boil
45 min(s)
4.5
10.2
Hallertau
0.25
Pellet
Boil
15 min(s)
4.5
1.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lakeside Hefeweizen
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.6° SRM Color
  • 52% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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