Best Bitter Recipe - Peacock Pale

{"RecipeId":54805,"RecipeTypeId":10,"OriginalRecipeId":51924,"UnitType":"m","IbuFormula":"b","CreatedBy":107281,"Name":"Peacock Pale","Description":"First Brewed 12th June 2018 - (New mash and boil bucket)","ImageUrlRoot":"/img/r/c4/c44e7cec-ceb3-45d4-8afe-e5e4888df567","StyleId":"11B","StyleName":"Best Bitter","BatchSize":22,"BoilSize":26,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1528707805383)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0477229047913688,"Fg":1.0119307261978421,"Srm":8.9333472909228391,"Ibu":25.998835305568988,"BgGu":0.54478735984803628,"Abv":4.6171910385649229,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"287693","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"287695","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"38","L":"1","Use":"Mash","Id":"287715","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"33","L":"140","Use":"Mash","Id":"287698","IngId":"510","Name":"Crystal 140L - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"287716","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.14","Ppg":"37","L":"1","Use":"Mash","Id":"287717","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.03","Ppg":"34","L":"250","Use":"Mash","Id":"287718","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"16.4","Ibu":"15.8505910413134","Id":"309398","IngId":"298","Name":"Topaz","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"10.1482442642556","Id":"309399","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.4","Ibu":"0","Id":"309400","IngId":"3940","Name":"Jarrylo","CustomName":"","Rank":"3"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"16.4","Ibu":"0","Id":"309401","IngId":"298","Name":"Topaz","CustomName":"","Rank":"4"},{"Amt":"15","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"16.4","Ibu":"0","Id":"309511","IngId":"298","Name":"Topaz","CustomName":"","Rank":"5"},{"Amt":"15","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"309512","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"310633","IngId":"7","Name":"Citra ","CustomName":"","Rank":"7"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"16.4","Ibu":"0","Id":"310634","IngId":"298","Name":"Topaz","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.75","Id":"80559","IngId":"2362","Name":"Mangrove Jack\u0027s M36","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"56147","IngId":"7237","Name":"Protafloc Tablet (Use half) last 15mins of boil","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"92635","Rank":"1","Text":"Mash 1 hours. Grain in @ 66C"},{"Id":"92637","Rank":"2","Text":"Then to 70C for 1/4 hour (Ph5.0)"},{"Id":"92638","Rank":"3","Text":"Temp up to 77C"},{"Id":"92639","Rank":"4","Text":"Wort recirculated through the grain bed x 3 then run off"},{"Id":"92640","Rank":"5","Text":"Sparge with water at 77C."},{"Id":"92641","Rank":"6","Text":"Hops in after 30 mins boil time. Others as above"},{"Id":"92642","Rank":"7","Text":"Britewort added for last 10 mins. of boil."},{"Id":"92643","Rank":"8","Text":"Wort chiller inserted for 2 min in boil to sterilize"},{"Id":"92644","Rank":"9","Text":"Final hops in at flame out"},{"Id":"92645","Rank":"10","Text":"Chilled water passed through wort chiller for 25 mins. (24C)"},{"Id":"92646","Rank":"11","Text":"Made up to 5 gals with cold water."},{"Id":"92647","Rank":"12","Text":"Yeast added at 24C SG 1.048"},{"Id":"92649","Rank":"13","Text":"2 days later (14th June).Racked at SG 1.018 plus 1st dry hops"},{"Id":"93096","Rank":"14","Text":"6 days after brewing (18th June) 30 gms Citra/Topaz added"},{"Id":"92650","Rank":"15","Text":"Cold Crashed on 19th June one week after brewing"},{"Id":"92651","Rank":"16","Text":"Bottled 3 days later SG 1.006 Batch primed with 60 gms Dex."}]}