Best Bitter Recipe - Peacock Pale

Recipe Info

Recipe Image

Peacock Pale

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
65%
First Brewed 12th June 2018 - (New mash and boil bucket)

This recipe was cloned from Four Hop American Amber Ale.

Fermentables

77% - Maris Otter Pale - UK
4
38
3
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
5% - Floor-Malted Bohemian Pilsner - DE
0.25
38
1
Mash
2% - Crystal 140L - UK
0.1
33
140
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
3% - Flaked Oats - US
0.14
37
1
Mash
1% - Chocolate Rye Malt - DE
0.03
34
250
Mash

Hops

Topaz
10
Pellet
Boil
30 min(s)
16.4
15.9
Centennial
10
Pellet
Boil
30 min(s)
10.5
10.1
Jarrylo
20
Pellet
FlameOut
0 min(s)
11.4
0.0
Topaz
10
Pellet
FlameOut
0 min(s)
16.4
0.0
Topaz
15
Pellet
DryHop
0 day(s)
16.4
0.0
Citra
15
Pellet
DryHop
0 day(s)
12
0.0
Citra
25
Pellet
DryHop
0 day(s)
12
0.0
Topaz
5
Pellet
DryHop
0 day(s)
16.4
0.0

Yeast

Mangrove Jack's M36
75%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1 hours. Grain in @ 66C
2.
Then to 70C for 1/4 hour (Ph5.0)
3.
Temp up to 77C
4.
Wort recirculated through the grain bed x 3 then run off
5.
Sparge with water at 77C.
6.
Hops in after 30 mins boil time. Others as above
7.
Britewort added for last 10 mins. of boil.
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Final hops in at flame out
10.
Chilled water passed through wort chiller for 25 mins. (24C)
11.
Made up to 5 gals with cold water.
12.
Yeast added at 24C SG 1.048
13.
2 days later (14th June).Racked at SG 1.018 plus 1st dry hops
14.
6 days after brewing (18th June) 30 gms Citra/Topaz added
15.
Cold Crashed on 19th June one week after brewing
16.
Bottled 3 days later SG 1.006 Batch primed with 60 gms Dex.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peacock Pale
Best Bitter
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 26.0 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 8.9° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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