Belgian Tripel Recipe - Pyre Trippel

Recipe Info

Recipe Image

Pyre Trippel

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
66%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Amarillo Hops, Dry Belgian Ale WLP4025 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
6
38
1
Mash
14% - Cane Sugar - US
1
46
1
Late

Hops

Amarillo
25
Pellet
Boil
60 min(s)
9
20.5
Amarillo
25
Pellet
Boil
15 min(s)
9
10.2
Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Dry Belgian Ale WLP4025
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min 70 grader
2.
15 minuter 73 grader
3.
Kallakad

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pyre Trippel
Belgian Tripel
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.8° SRM Color
  • 66% Efficiency
  • 7.8% ABV Alcohol
  • 240 per 12oz Calories
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