WatermEl Dorado 2018 Recipe

Recipe Info

Recipe Image

WatermEl Dorado 2018

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 10 - US, Red Wheat - US, Honey Malt - CA, Carapils - Dextrine Malt - US, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

73% - Pale 2-Row - US
11
37
1
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
7% - Red Wheat - US
1
38
2
Mash
7% - Honey Malt - CA
1
37
25
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

El Dorado
1.5
Pellet
Boil
15 min(s)
17.3
37.2
El Dorado
1
Pellet
Boil
10 min(s)
17.3
18.1
El Dorado
1
Pellet
Boil
5 min(s)
17.3
10.0
El Dorado
2.5
Pellet
DryHop
5 day(s)
17.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WatermEl Dorado 2018
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 65.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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