American IPA Recipe - American IPA NC

Recipe Info

Recipe Image

American IPA NC

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
70%
20min additions = cube hopping

This recipe was cloned from Caramelo NC.

Fermentables

7% - Munich - UK
0.4
37
9
Mash
3% - CaraRed - DE
0.2
35
20
Mash
7% - Cara Malt - UK
0.4
35
17
Mash
83% - Pale 2-Row - UK
5
36
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12.2
26.9
Centennial
20
Pellet
Boil
20 min(s)
9.4
12.6
Simcoe
20
Pellet
Boil
20 min(s)
12.2
16.3
Amarillo
20
Pellet
Boil
20 min(s)
5.5
7.4
Centennial
20
Pellet
DryHop
0 day(s)
10.5
0.0
Amarillo
20
Pellet
DryHop
0 day(s)
9
0.0
Cascade
20
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA NC
American IPA
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 63.2 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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