IPA 11 Recipe

Recipe Info

Recipe Image

IPA 11

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
IPA

This recipe was cloned from IPA 10.

Fermentables

1% - Aromatic Malt - US
0.1001
35
20
Mash
1% - CaraVienna - BE
0.2
34
22
Mash
1% - CaraMunich I - DE
0.2
34
39
Mash
1% - Crystal 60L - CA
0.2
34
60
Mash
94% - Pale 2-Row - CA
13
36
1
Mash
1% - Special B - BE
0.2
30
180
Mash

Hops

Bravo
0.5
Pellet
Boil
60 min(s)
13
18.4
Mosaic
0.5
Pellet
Boil
12 min(s)
12.7
7.6
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.6
Mosaic
0.5
Pellet
DryHop
5 day(s)
12.7
0.0
Columbus
0.5
Pellet
Boil
10 min(s)
15
7.7
Columbus
0.5
Pellet
Boil
5 min(s)
15
4.2
Citra
0.5
Pellet
Boil
10 min(s)
12
6.2
Citra
0.5
Pellet
Boil
5 min(s)
12
3.4
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
12.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 11
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 63.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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