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IPA 10
by Dean on 7/1/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IPA
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.024
FG
-
68.3 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
268 per 12oz
Calories
Clone This Recipe
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