American IPA Recipe - Berry Milkshake IPA

Recipe Info

Recipe Image

Berry Milkshake IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Flaked Oats - US, Honey Malt - CA, Lactose - Milk Sugar - US, Dry Malt Extract - Extra Light - US, Citra Hops, Mosaic Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Raspberry Milkshake.

Fermentables

14% - Wheat - US
1
39
1
Steep
14% - Flaked Oats - US
1
37
1
Steep
7% - Honey Malt - CA
0.5
37
25
Steep
10% - Lactose - Milk Sugar - US
0.75
41
1
Late
55% - Dry Malt Extract - Extra Light - US
4
44
3
Extract

Hops

Citra
1
Pellet
Boil
15 min(s)
12
22.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Mosaic
1
Pellet
Boil
10 min(s)
12.7
17.4

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 can puree or 5 lbs of Berries 5-7 days
2.
Vanilla bean cut in two and scratched into secondary
3.
Another option-8 oz Coconut purée on bottling day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berry Milkshake IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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