secret recepie no. 1 Recipe

Recipe Info

Recipe Image

secret recepie no. 1

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
75%
started out as a smash marris otter/ el dorado, but ended up adding azzecca first....oops hope its delicious!

Fermentables

100% - Maris Otter Pale - UK
12
38
3
Mash

Hops

El Dorado
1
Pellet
Boil
5 min(s)
14.5
9.7
El Dorado
1
Pellet
Boil
10 min(s)
14.5
17.6
azacca
2
Pellet
Boil
20 min(s)
15
60.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

1.
boil 40 min
2.
add 2 oz azacca hops with 20 min left
3.
add 1 oz el dorado hops with 10 min left
4.
add 1 oz el dorado hops with 5 min left

Tasting Notes (1)

SuperTurip

Tasted on 8/19/2018 by SuperTurip

Notes:

Tastes pretty good! Hoppy, but not bitter. Great foam, great color, biscuit-y mouth feel maybe. Not bad at all. Still not sure abv.

Recipe Facts

secret recepie no. 1
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 88.0 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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