London Brown Ale Recipe - Ragin' Roggen IV

Recipe Info

Recipe Image

Ragin' Roggen IV

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
72%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Munich Dark - DE, Vienna - DE, Roasted Barley - UK, Hersbrucker Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

43% - Rye - US
4
37
3
Mash
33% - Munich Dark - DE
3
37
10
Mash
22% - Vienna - DE
2
37
4
Mash
2% - Roasted Barley - UK
0.2
29
550
Steep

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
2.1
8.6

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ragin' Roggen IV
London Brown Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 17.5° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of English Brown Ale

British Brown Ale
by Brewer 133464 10/16/2024 9:07:01 AM

Heather Ale

Scottish Light
by KellerAles 10/1/2024 6:28:53 AM

Cranberry Red Ale Belgian

All Grain Recipe
by Dilbone 9/20/2024 7:33:22 AM

La Belle Rouge Lot 11 Fev24

Belgian Dubbel
by Brewer 106459 2/5/2024 6:04:33 AM
© 2024 by brewgr.com. All Rights Reserved.