London Brown Ale Recipe - Ragin' Roggen IV
London Brown Ale
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Ragin' Roggen IV
by Krash630 on 7/7/2018
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Munich Dark - DE, Vienna - DE, Roasted Barley - UK, Hersbrucker Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Ragin' Roggen IV
London Brown Ale
4.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
8.6 IBU (tinseth)
Bitterness
0.16
BG:GU
17.5 ° SRM
Color
72%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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