Oaked Dunkel Weissbeier Recipe

Recipe Info

Recipe Image

Oaked Dunkel Weissbeier

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Honey - US, CaraVienna - BE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

Fermentables

45% - Pale 2-Row - US
1
37
1
Mash
45% - Wheat Malt - DE
1
37
2
Mash
5% - Honey - US
0.1
35
1
Mash
5% - CaraVienna - BE
0.1
34
22
Mash

Hops

Hallertau
0.2
Pellet
Boil
60 min(s)
4.5
15.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
0.1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oaked Dunkel Weissbeier
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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