Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Red Ale

Fermentables

62% - Pilsen - UK
10
36
1
Mash
19% - Pale Ale - US
3
37
3
Mash
12% - CaraRed - DE
2
35
20
Mash
3% - Honey - US
0.5
35
1
Late
4% - Extra Dark Crystal 120L - UK
0.6
33
120
Mash

Hops

Centennial
25
Pellet
Boil
60 min(s)
10.5
10.1
Amarillo
25
Pellet
Boil
60 min(s)
9
8.6
Apollo
50
Pellet
Boil
2 min(s)
20.5
3.3

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min 67 graus 10 min a 72graus 10 min a 78 graus
2.
ferver por 60 min
3.
fermentar em 18 graus 7 dias e a 22 por 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Irish Red Ale
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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