Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Red Ale

Fermentables

% kg fermentable ppg   L   usage  
62% 10 Pilsen - UK 36
Mash
19% 3 Pale Ale - US 37
Mash
12% 2 CaraRed - DE 35
20°
Mash
3% 0.5 Honey - US 35
Late
4% 0.6 Extra Dark Crystal 120L - UK 33
120°
Mash
16.1 kg

Hops

g variety type usage time AA   IBU  
25 Centennial Pellet Boil 60 minutes 10.5 10.1
25 Amarillo Pellet Boil 60 minutes 9.0 8.6
50 Apollo Pellet Boil 2 minutes 20.5 3.3
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Centennial Pellet 10.5
25 Amarillo Pellet 9.0
50 Apollo Pellet 20.5
100 g  

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
Fermentis Safbrew T-58 70%
Fermentis Safbrew T-58 70%
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 60 min 67 graus 10 min a 72graus 10 min a 78 graus
  2. ferver por 60 min
  3. fermentar em 18 graus 7 dias e a 22 por 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Irish Red Ale
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.061
1.018
11.1° SRM
75%
22.0 IBU (tinseth)
0.36
5.5% ABV
207 per 12oz
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