Cream Ale Recipe - Lager de 18 graus

Recipe Info

Recipe Image

Lager de 18 graus

by on
All Grain
65 Liter(s)
75 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, Carapils - DE, Flaked Oats - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

42% - Pale Ale - US
7
37
3
Mash
42% - Pilsen - UK
7
36
1
Mash
6% - Carapils - DE
1
33
2
Mash
9% - Flaked Oats - US
1.5
37
1
Mash

Hops

Citra
40
Pellet
Boil
30 min(s)
12
13.4
Citra
10
Pellet
Boil
10 min(s)
12
1.6
Citra
50
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 dias a 18 graus
2.
7 dias a 20 graus
3.
10 dias a 0 graus
4.
7 gramas acucar por litro no primming

Tasting Notes (2)

MarcosKuchak

Tasted on 1/14/2019 by MarcosKuchak

Notes:

top

MarcosKuchak

Tasted on 7/7/2018 by MarcosKuchak

Notes:

Beautifull!!!

Recipe Facts

Lager de 18 graus
Cream Ale
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 193 per 12oz Calories
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