American Pale Ale Recipe - Norwegian Elderflower pale ale with Framgarden kveik

Recipe Info

Recipe Image

Norwegian Elderflower pale ale with Framgarden kveik

by on
All Grain
29 Liter(s)
31 Liter(s)
60 min
90%
Mash water: 20l Sparge water: 16l Water adjustments Mash: 6g CaSO4, 0g CaCL2, 0g CaCO3 Sparge: 4.5g CaSO4, 0g CaCL2

This recipe was cloned from Norwegian blonde ale 1.0.

Fermentables

90% - Pale 2-Row - US
4.5
37
1
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Citra
40
Pellet
Boil
15 min(s)
12
21.2
Citra
60
Pellet
Boil
2 min(s)
12
5.4

Yeast

Framgarden Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Add 400g elderflower@2 min boil. Flowers only, no stalks
2.
Pitch and ferment at 28C for 4 days
3.
Bottle with 5.5g sugar per liter, carbonate at 28C for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norwegian Elderflower pale ale with Framgarden kve...
American Pale Ale
  • 29.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.0° SRM Color
  • 90% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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