Weissbier Recipe - Hefe-Weizen
Weissbier
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Hefe-Weizen
by Joni on 7/4/2018
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 66 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - UK, Vienna - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Weizen - Schneider Original Clone .
name
Fermentis Safbrew WB-06
No other stuff in this recipe
Fermentacao iniciar em 20C - 7 dias
Tasting Notes (0 )
There aren't any tasting notes logged yet
60.00
Gallons
Liters
Batch Size
66.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.010
FG
11.1 IBU (tinseth)
Bitterness
0.24
BG:GU
5.5 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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