Weissbier Recipe - Hefe-Weizen

Recipe Info

Recipe Image

Hefe-Weizen

by on
All Grain
60 Liter(s)
66 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - UK, Vienna - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Weizen - Schneider Original Clone.

Fermentables

65% - Wheat Malt - DE
8.5
37
2
Mash
19% - Munich - UK
2.5
37
9
Mash
15% - Vienna - DE
2
37
4
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
10.4
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.3
0.7

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
43
10 min
Protein Rest
Infusion
50
20 min
Sacarificação
Infusion
67
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
Fermentacao iniciar em 20C - 7 dias
2.
Maturar 10C - 7 dias
3.
6gr/l no priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe-Weizen
Weissbier
  • 60.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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