NEIPA Recipe

Recipe Info

Recipe Image

NEIPA

by on
All Grain
22 Liter(s)
30 Liter(s)
60 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Flaked Wheat - US, Flaked Oats - US, Lactose - Milk Sugar - US, Mosaic Hops, Cascade Hops, Citra Hops, Galaxy Hops, the yeast bay vermont ale Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
4
38
6
Mash
16% - Wheat Malt - DE
1
37
4
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
2% - Lactose - Milk Sugar - US
0.15
41
1
Late

Hops

Mosaic
30
Pellet
Boil
40 min(s)
13.6
35.1
Cascade
30
Pellet
FlameOut
0 min(s)
5.1
0.0
Citra
30
Pellet
FlameOut
0 min(s)
13.6
0.0
Galaxy
30
Plug
FlameOut
0 min(s)
12.6
0.0
Cascade
30
Pellet
DryHop
5 day(s)
5.1
0.0
Citra
30
Pellet
DryHop
5 day(s)
13.6
0.0
Galaxy
10
Plug
DryHop
5 day(s)
12.6
0.0
Mosaic
20
Pellet
DryHop
8 day(s)
12.7
0.0
Cascade
10
Pellet
DryHop
8 day(s)
5.1
0.0
Citra
20
Pellet
DryHop
8 day(s)
13.6
0.0
Galaxy
20
Plug
DryHop
8 day(s)
12.6
0.0

Yeast

the yeast bay vermont ale
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.023 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.9° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 234 per 12oz Calories
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