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NEIPA
by Vincent on 7/4/2018
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Flaked Wheat - US, Flaked Oats - US, Lactose - Milk Sugar - US, Mosaic Hops, Cascade Hops, Citra Hops, Galaxy Hops, the yeast bay vermont ale Homebrew Yeast.
65% - Maris Otter Pale - UK
2% - Lactose - Milk Sugar - US
name
the yeast bay vermont ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.023
FG
35.1 IBU (tinseth)
Bitterness
0.52
BG:GU
7.9 ° SRM
Color
77%
Efficiency
5.8 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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