Gueuze Recipe - Zum Wohl Gose

{"RecipeId":55487,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103863,"Name":"Zum Wohl Gose","Description":"\"For the Benefit\". \nThis is all grain. This requires a pre sour for 3 days with lactobacillus.(or souring agents of your choice)","ImageUrlRoot":null,"StyleId":"23E","StyleName":"Gueuze ","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1530456295430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0537,"Fg":1.013425,"Srm":3.324602701584574,"Ibu":25.467633770262175,"BgGu":0.47425761210916456,"Abv":5.195475000000001,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"291497","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"57","Amt":"6","Ppg":"35","L":"2","Use":"Mash","Id":"291498","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"291499","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"12","Ibu":"16.2000607467541","Id":"313194","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.7","Ibu":"9.26757302350809","Id":"313699","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"81553","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"120","Time":"20","Id":"40988","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"150","Time":"90","Id":"40989","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"93920","Rank":"1","Text":"1 ounce crushed coriander 10mins"},{"Id":"93921","Rank":"2","Text":"0.9 ounce Himalayan sea salt 10 mins"},{"Id":"93922","Rank":"3","Text":"lactobacillus(Wyeast 5335) rapid sour for 3 days at 100F (prior to boil)"}]}