Gueuze Recipe - Zum Wohl Gose

Recipe Info

Recipe Image

Zum Wohl Gose

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
"For the Benefit". This is all grain. This requires a pre sour for 3 days with lactobacillus.(or souring agents of your choice)

Fermentables

38% - 2-Row - US
4
37
1
Mash
57% - Flaked Wheat - US
6
35
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Citra
0.4
Pellet
Boil
45 min(s)
12
16.2
Mosaic
0.4
Pellet
Boil
15 min(s)
12.7
9.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
120
20 min
Saccharification Rest
Decoction
150
90 min

Special Instructions

1.
1 ounce crushed coriander 10mins
2.
0.9 ounce Himalayan sea salt 10 mins
3.
lactobacillus(Wyeast 5335) rapid sour for 3 days at 100F (prior to boil)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zum Wohl Gose
Gueuze
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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