Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Octoberfest

This recipe was cloned from Haboob's Revenge.

Fermentables

14% - Dry Malt Extract - Dark - US
1
44
18
Extract
71% - Dry Malt Extract - Amber - US
5
44
13
Extract
14% - Carapils - DE
1
33
2
Steep

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.5
8.2
Saaz
1
Pellet
Boil
10 min(s)
3.5
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirflock @ 15 minutes
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 11.1 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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