Mother Gose Recipe

Recipe Info

Recipe Image

Mother Gose

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
1/3 Camden tab per 7.5 gallon 2 tsp lactic Acid in mash Add 1.5 lb acid malt at end of mash and continue for 45 mins 0.6 oz pickling salt at 15 min boil 1 oz coriander at 15 WLP 644

Fermentables

53% - Pilsner - US
4
34
1
Mash
47% - Wheat Malt - DE
3.5
37
2
Mash

Hops

No hops in this recipe

Yeast

White Labs Hefeweizen Ale WLP300
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mother Gose
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 109 per 12oz Calories
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