Papazians Honey Lager Recipe

Recipe Info

Recipe Image

Papazians Honey Lager

by on
All Grain
5.25 Gallon(s)
7.3 Gallon(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey - US, Cascade Hops, Mt. Hood Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
6.75
38
3
Mash
32% - Honey - US
3.25
35
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5
18.0
Mt. Hood
1
Pellet
DryHop
0 day(s)
6
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148 for 90 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Papazians Honey Lager
  • 5.25 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.2° SRM Color
  • 59% Efficiency
  • 5.5% ABV Alcohol
  • 166 per 12oz Calories
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