Schwarzbier Recipe - Doppelbock
Schwarzbier
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Doppelbock
by Bruno-Velasco on 6/28/2018
All Grain + Extract
20 Liter(s)
25 Liter(s)
90 min
75%
adaptada de ladyflowersblog
9% - Melanoidin Malt - US
9% - Caramel/Crystal 120 - US
7% - Dry Malt Extract - Pilsen - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.009
FG
-
29.1 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
20.5° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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