This recipe has been brewed 1 time(s)
Brew Session: Rye PA
Picktree
7/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Dry hopped 12/07
Recipe Facts
Rye PA
Best Bitter
- 24.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.010 FG
- 42.3 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 6.8° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 163 per 12oz Calories