I read a BYO magazine where Brad Smith recommended dropping all boil additions except for the 60 minute to achieve desired IBUs, then adding high AAU hops as whirlpool or dry hop. So, I will give this a go.
Pours light yellow with 2 fingers of rocky foam. Aroma is melon, pine, and resinous hops. Flavor is very resinous hop and pine along with a distinct bitterness on the back end. The body is soft yet there is a real sharpness from the nucleation. This is more of a hazy west coast IPA than anything with a truly dense, profound hop character. The hop flavor on this coats the mouth but doesn't linger long. I think this is a good beer but it's not what I was going for. I will give it 4 stars as it is good but not what I envisioned.
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