American Porter Recipe - choc cherry 2

Recipe Info

Recipe Image

choc cherry 2

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Brown Malt - UK, Chocolate Malt - US, Dark Chocolate - US, Roasted Barley - UK, Dark Crystal 80L - UK, Flaked Oats - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pale Ale - CA
11
37
3
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
4% - Chocolate Malt - US
0.6
34
350
Mash
2% - Dark Chocolate - US
0.25
29
420
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
5% - Flaked Oats - US
0.75
37
1
Mash

Hops

Nugget
0.8
Pellet
Boil
60 min(s)
13.3
30.0
Nugget
0.2
Pellet
Boil
30 min(s)
13.3
5.8

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
4 lbs. cherry puree at secondary
2.
12 oz. cacao nibs at secondary
3.
ferment primary for 14 days at 66 degrees. secondary at 68 for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    How does it taste? I'd like to make a Belgian style cherry chocolate dubbel. This looks pretty good

    7/11/2018 1:57:30 PM

Recipe Facts

choc cherry 2
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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