All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Brown Malt - UK, Chocolate Malt - US, Dark Chocolate - US, Roasted Barley - UK, Dark Crystal 80L - UK, Flaked Oats - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
79% - Pale Ale - CA
11
37
3
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
4% - Chocolate Malt - US
0.6
34
350
Mash
2% - Dark Chocolate - US
0.25
29
420
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
5% - Flaked Oats - US
0.75
37
1
Mash
Hops
Nugget
0.8
Pellet
Boil
60 min(s)
13.3
30.0
Nugget
0.2
Pellet
Boil
30 min(s)
13.3
5.8
Yeast
Fermentis Safale US-05
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
10 min
Special Instructions
1.4 lbs. cherry puree at secondary
2.12 oz. cacao nibs at secondary
3.ferment primary for 14 days at 66 degrees. secondary at 68 for 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
How does it taste? I'd like to make a Belgian style cherry chocolate dubbel. This looks pretty good
How does it taste? I'd like to make a Belgian style cherry chocolate dubbel. This looks pretty good
7/11/2018 1:57:30 PM