Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - Pale Ale - CA
    4% - Brown Malt - UK
    4% - Chocolate Malt - US
    2% - Dark Chocolate - US
    2% - Roasted Barley - UK
    4% - Dark Crystal 80L - UK
    5% - Flaked Oats - US

    Hops

    Nugget
    30.0
    Nugget
    5.8

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of choc cherry 2
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.013 FG
    • 35.8 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 34.0° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2021 by brewgr.com. All Rights Reserved. v2.2.2