german pils Recipe

Recipe Info

Recipe Image

german pils

by on
All Grain
5 Gallon(s)
5.8 Gallon(s)
60 min
70%
german pils

Fermentables

94% - Pilsner - BE
9.5
36
2
Mash
6% - Victory Malt - US
0.6
34
28
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
34.0
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.1
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

german pils
  • 5.00 Gallons Liters Batch Size
  • 5.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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