Old Ale Recipe - New Castle Island Ale
Old Ale
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New Castle Island Ale
by BeerandBread on 6/25/2018
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
cryocitra @flameout
3% - Chocolate Rye Malt - DE
Wyeast London Ale 1028
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
New Castle Island Ale
Old Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.019
FG
-
42.3 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
13.5° SRM
Color
-
72%
Efficiency
-
7.4% ABV
Alcohol
-
261 per 12oz
Calories
Clone This Recipe
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