Berliner Weisse Recipe - Clone Of Berlinner weisse-

Recipe Info

Recipe Image

Clone Of Berlinner weisse-

by on
All Grain
4 Gallon(s)
5 Gallon(s)
15 min
75%
try this sour-

Fermentables

50% - 2-Row - US
2.75
37
1
Mash
50% - White Wheat - US
2.75
40
2
Mash

Hops

Tettnang
0.22
Pellet
Boil
5 min(s)
4.5
1.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
irish moss at 15
2.
1-2 days kettle souring. no co2 flush, just cover with saran
3.
mash at 148

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Berlinner weisse-
Berliner Weisse
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 1.0 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 130 per 12oz Calories
Clone This Recipe

Berliner Weisse

OG 0.995
1.120
OG: 1.028-1.032 / Your OG: 1.040
FG 0.995
1.120
FG: 1.003-1.006 / Your FG: 1.009
IBU 0
120
IBU: 3-8 / Your IBU: 1
SRM 0
40
SRM: 2-3 / Your SRM: 2.5
ABV 0
14
ABV: 2.8-3.8 / Your ABV: 3.9
BG:GU 0
2
BG:GU: 0.09-0.29 / Your BG:GU: 0.03

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