Berliner Weisse Recipe - Clone Of Berlinner weisse-

Recipe Info

Recipe Image

Clone Of Berlinner weisse-

by on
All Grain
4 Gallon(s)
5 Gallon(s)
15 min
75%
try this sour-

Fermentables

50% - 2-Row - US
2.75
37
1
Mash
50% - White Wheat - US
2.75
40
2
Mash

Hops

Tettnang
0.22
Pellet
Boil
5 min(s)
4.5
1.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
irish moss at 15
2.
1-2 days kettle souring. no co2 flush, just cover with saran
3.
mash at 148

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Berlinner weisse-
Berliner Weisse
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 1.0 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 130 per 12oz Calories
Clone This Recipe

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