Weissbier Recipe - Clone Of EdWORTs Bavarian Hefe

Recipe Info

Recipe Image

Clone Of EdWORTs Bavarian Hefe

by on
All Grain
26 Liter(s)
30 Liter(s)
45 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from EdWORTs Bavarian Hefe.

Fermentables

82% - Pale Wheat - DE
4.5
36
2
Mash
18% - Pilsner - DE
1
38
1
Mash

Hops

Hallertau
20
Pellet
Boil
45 min(s)
5.5
10.0
Hallertau
15
Pellet
Boil
15 min(s)
5.5
4.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of EdWORTs Bavarian Hefe
Weissbier
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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