American IPA Recipe - Breakside IPA

Recipe Info

Recipe Image

Breakside IPA

by on
All Grain
6.5 Gallon(s)
10 Gallon(s)
60 min
75%
Copy of the classic Breakside IPA

Fermentables

83% - 2-Row - US
12
37
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
19.8
Columbus
0.5
Pellet
Boil
30 min(s)
15
15.2
Centennial
0.75
Pellet
Boil
10 min(s)
10.5
7.5
Citra
2
Pellet
Boil
5 min(s)
13
13.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Chinook
2
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakside IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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