Saison Recipe - Superbonne

Recipe Info

Recipe Image

Superbonne

by on
All Grain
6.25 Gallon(s)
6.5 Gallon(s)
15 min
69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Abbey Malt - DE, Belma Hops, El Dorado Hops, Fermentis Safale BE-134 Homebrew Yeast, Hibiscus.

Fermentables

90% - 2-Row - US
9.125
37
1
Mash
10% - Abbey Malt - DE
1
33
17
Mash

Hops

Belma
2.4
Pellet
Boil
1 min(s)
8.6
2.9
El Dorado
4
Pellet
Boil
1 min(s)
13.5
7.7

Yeast

Fermentis Safale BE-134
90%

Other Stuff

Hibiscus
7.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre-boil 1.039
2.
2g:1g CaCl2/CaSO4 to BK
3.
Hibiscus in at 5 minutes left.
4.
June 24/18 2PM Into FC set to 27C
5.
June 29/18 1.004 and tasting great
6.
July 1/18 5.45 oz dextrose to 19.5L for 2.8 volumes. Added 1g pink salt and 5g Acid Blend.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Superbonne
Saison
  • 6.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.041 OG
  • 1.004 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.0° SRM Color
  • 69% Efficiency
  • 4.8% ABV Alcohol
  • 132 per 12oz Calories
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