All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Abbey Malt - DE, Belma Hops, El Dorado Hops, Fermentis Safale BE-134 Homebrew Yeast, Hibiscus.
Fermentables
90% - 2-Row - US
9.125
37
1
Mash
10% - Abbey Malt - DE
1
33
17
Mash
Hops
Belma
2.4
Pellet
Boil
1 min(s)
8.6
2.9
El Dorado
4
Pellet
Boil
1 min(s)
13.5
7.7
Yeast
Fermentis Safale BE-134
90%
Other Stuff
Hibiscus
7.5
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Pre-boil 1.039
2.2g:1g CaCl2/CaSO4 to BK
3.Hibiscus in at 5 minutes left.
4.June 24/18 2PM Into FC set to 27C
5.June 29/18 1.004 and tasting great
6.July 1/18 5.45 oz dextrose to 19.5L for 2.8 volumes. Added 1g pink salt and 5g Acid Blend.
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