Belgian Blond Ale Recipe - Belle de Bastogne

Recipe Info

Recipe Image

Belle de Bastogne

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Belgian Blond I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no

Fermentables

42% - Pilsner - BE
2.7
36
2
Mash
38% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Dark Munich - DE
0.45
36
10
Mash
5% - Belgian Aromatic - BE
0.3
37
32
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash
6% - Cane Sugar - US
0.4
46
1
Late

Hops

Pilgrim
24
Pellet
Boil
60 min(s)
11
24.0
Styrian Goldings
20
Pellet
Boil
5 min(s)
5.3
1.9

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

CaSO4
0.005
each
Mash
CaCl2
0.005
each
Mash
Whirlfloc
5
g
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

Maltose Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment for 2 weeks. Start @ 17 C and raise to 22
2.
High, natural carbonation: 3 vol.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belle de Bastogne
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 208 per 12oz Calories
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