Benedict's Honey Amber Ale Recipe

Recipe Info

Recipe Image

Benedict's Honey Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Caramel/Crystal 60 - US, 2-Row - US, Golding Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Honey.

Fermentables

5% - Biscuit Malt - BE
0.5
36
23
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
87% - 2-Row - US
8.5
37
1
Mash

Hops

Golding
1
Pellet
Boil
60 min(s)
4.8
18.0
Golding
1
Pellet
Boil
30 min(s)
4.8
13.8
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Honey
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Honey and Whirfloc @ 15 minutes remaining

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Benedict's Honey Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.7° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 174 per 12oz Calories
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