Benedict's Honey Amber Ale Recipe
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Benedict's Honey Amber Ale
by Brewer 116264 on 6/23/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Caramel/Crystal 60 - US, 2-Row - US, Golding Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Honey.
8% - Caramel/Crystal 60 - US
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
Honey and Whirfloc @ 15 minutes remaining
Tasting Notes (0 )
There aren't any tasting notes logged yet
Benedict's Honey Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.016
FG
31.8 IBU (tinseth)
Bitterness
0.61
BG:GU
8.7 ° SRM
Color
72%
Efficiency
4.6 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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