English IPA Recipe - IPA 1

Recipe Info

Recipe Image

IPA 1

by on
All Grain
15 Liter(s)
13 Liter(s)
60 min
43%
IPA 1

Fermentables

83% - Pilsen - UK
4.5
36
1
Mash
6% - CaraMunich II - DE
0.3
34
46
Mash
1% - Carafa III - DE
0.03
32
525
Mash
11% - Cane Sugar - US
0.6
46
1
Late

Hops

Warrior
15
Pellet
Boil
60 min(s)
15.8
37.7
Simcoe
15
Pellet
Boil
15 min(s)
13
15.4
Amarillo
15
Pellet
FlameOut
0 min(s)
5.5
0.0
Amarillo
15
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

Fleishmann
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Preboil and freeze 10 liters of water to add to the mash at the end of the process. That will cool the mash down faster than a chiller.
2.
If you are trained, you can cool the mash down from 100?C to 25?C in 10 minutes, or less, using frozen water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 1
English IPA
  • 15.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 11.5° SRM Color
  • 43% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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