Not my recipe this comes from https://beerandbrewing.com/you-can-do-it-dunkel-recipe/
Mash at 152?F (67?C) for 60 minutes. Boil for 75 minutes.
Chill to 48?F (9?C) and pitch the yeast. Set your temperature controller to 50?F (10?C) with a 2?F (1?C) swing and ferment for 12 days. Then let the temperature free rise to 64?F (18?C) for the next 3 days, then drop the temperature 5?F (3?C) every day until you reach 35?F (2?C). Transfer to a secondary carboy or soda keg, and lager at 35–38?F (2–3?C) for 3 weeks. Package in bottles or kegs and enjoy when conditioned!
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