German Dunkleberries Recipe

Recipe Info

Recipe Image

German Dunkleberries

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Not my recipe this comes from https://beerandbrewing.com/you-can-do-it-dunkel-recipe/ Mash at 152?F (67?C) for 60 minutes. Boil for 75 minutes. Chill to 48?F (9?C) and pitch the yeast. Set your temperature controller to 50?F (10?C) with a 2?F (1?C) swing and ferment for 12 days. Then let the temperature free rise to 64?F (18?C) for the next 3 days, then drop the temperature 5?F (3?C) every day until you reach 35?F (2?C). Transfer to a secondary carboy or soda keg, and lager at 35–38?F (2–3?C) for 3 weeks. Package in bottles or kegs and enjoy when conditioned!

Fermentables

67% - Munich - Light 10L - US
7
35
10
Mash
29% - Pilsner - DE
3
38
1
Mash
5% - Carafa III - DE
0.5
32
525
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
29.8
Perle
1
Pellet
Boil
5 min(s)
8.3
5.9

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Dunkleberries
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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