Märzen Recipe - Wilhelm Hollenhund Oktoberfest

Recipe Info

Recipe Image

Wilhelm Hollenhund Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Carafa II - DE, Hallertau Hops, Saaz Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

45% - Floor-Malted Bohemian Pilsner - DE
6
38
1
Mash
53% - Munich Light - DE
7
37
6
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.7
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.8

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wilhelm Hollenhund Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 15.6° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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