Märzen Recipe - Wilhelm Hollenhund Oktoberfest
Märzen
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Wilhelm Hollenhund Oktoberfest
by mAsHtUnSaNdY on 6/21/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 60%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Carafa II - DE, Hallertau Hops, Saaz Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
45% - Floor-Malted Bohemian Pilsner - DE
name
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wilhelm Hollenhund Oktoberfest
Märzen
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.059
OG
1.015
FG
20.5 IBU (tinseth)
Bitterness
0.35
BG:GU
15.6 ° SRM
Color
60%
Efficiency
5.7 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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