Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
40 Liter(s)
37 Liter(s)
60 min
70%
MUNICH HELLES

Fermentables

82% - Pilsner - BE
7.4
36
2
Mash
9% - Munich - UK
0.8
37
9
Mash
9% - Caramel Pils - BE
0.8
35
2
Mash

Hops

Tettnang
48
Pellet
Boil
60 min(s)
4.5
14.0
Herkules
33
Pellet
Boil
60 min(s)
3.5
7.5

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
Munich Helles
  • 40.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 155 per 12oz Calories
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