English Barleywine Recipe - Clone Of Arpabor Odabaszos

Recipe Info

Recipe Image

Clone Of Arpabor Odabaszos

by on
All Grain
60 Liter(s)
80 Liter(s)
150 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 120L - CA, WHISKY MALT, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

This recipe was cloned from Arpabor Odabaszos.

Fermentables

84% - Maris Otter Pale - UK
25
38
3
Mash
7% - Munich - Light 10L - US
2.2
35
10
Mash
7% - Crystal 120L - CA
2
33
120
Mash
2% - WHISKY MALT
0.6
30
2
Mash

Hops

East Kent Goldings
300
Pellet
Boil
150 min(s)
5.5
42.3
East Kent Goldings
60
Pellet
Boil
10 min(s)
5.5
2.8

Yeast

Fermentis Safale S-04
75%
Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Kivett?nk belole 2 litert, amit karamelles szirupp? forraltunk ?s a koml?forral?s v?g?n vissza?nt?tt?k.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Arpabor Odabaszos
English Barleywine
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 150  min Boil Time
  • 1.116 OG
  • 1.025 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 11.7% ABV Alcohol
  • 415 per 12oz Calories
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