English Barleywine Recipe - Clone Of Arpabor Odabaszos
English Barleywine
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Clone Of Arpabor Odabaszos
by MarcosKuchak on 6/18/2018
All Grain
60 Liter(s)
80 Liter(s)
150 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 120L - CA, WHISKY MALT, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
This recipe was cloned from Arpabor Odabaszos.
84% - Maris Otter Pale - UK
7% - Munich - Light 10L - US
Fermentis Safale S-04
Fermentis Safbrew Abbaye
No mash steps in this recipe
Kivett?nk belole 2 litert, amit karamelles szirupp? forraltunk ?s a koml?forral?s v?g?n vissza?nt?tt?k.
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Arpabor Odabaszos
English Barleywine
-
60.00
Gallons
Liters
Batch Size
-
80.00
Gallons
Liters
Boil Size
-
150
min
Boil Time
-
1.116
OG
-
1.025
FG
-
45.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
21.2° SRM
Color
-
75%
Efficiency
-
11.7% ABV
Alcohol
-
415 per 12oz
Calories
Clone This Recipe
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